Hatcha Studios Everyday Cap [Limited Edition]

JAS Organic Certified. Pure, sustainable, and superior quality sourced from a 350+ year old orchard in Uji, Kyoto—Japan’s most renowned matcha-growing region. It's the equivalent to Champagne in France. The area's unique Fūdo (climate, soil composition, geography, traditions) contribute to a superior flavour and nutritional profile. Grown without synthetic fertilisers, pesticides, or GMOs. It’s gluten-free, soy-free, dairy-free, vegan, lab-tested, and completely free from harmful toxins.

Only the most tender young leaves from the very first spring harvest are used. These leaves contain higher levels of nutrients, rich flavour, and vibrant colour—hallmarks of true ceremonial-grade matcha.

Caffeine balanced by high levels of L-theanine amino acid slows caffeine absorption, providing smooth, calm, sustained energy and focus—without the crash or jitters of coffee.

Tea plants are carefully shaded under cloth in the final growing weeks. This boosts chlorophyll, amino acids (especially L-theanine), and antioxidants, enhancing both nutritional content and smooth umami flavour.

Each leaf is eye-selected and hand-picked for quality. After harvest, leaves undergo controlled dehydration and are stone-milled into an ultra-fine micro powder to enhance flavour, boost nutrient potency, and offer a smooth, velvety mouthfeel.

Stored in traditional barrels for over a year. This aging process deepens the complexity and smoothness of the flavour—much like aging a fine wine.

Expect a vibrant green hue from the high chlorophyll content and freshness. The aroma and taste is delicately sweet and umami-forward, with creamy, nutty, and floral notes thanks to expertly balanced Saemidori and Okumidori cultivars.

Each serving delivers powerful antioxidants, amino acids, prebiotics, probiotics, fibre, iron, calcium, potassium and much more—making it not only delicious but a functional wellness booster too

Hatcha Matcha offers a range of health and wellness benefits, thanks to its rich nutritional profile and traditional production methods.

L-theanine boosts alpha brain wave activity, which is linked to relaxation and mental clarity. Combined with caffeine, it enhances attention, memory, and concentration—ideal for work, workouts, and holistic living.

The chlorophyll supports gut health and detoxification. Prebiotics and fibre aid digestion and promote microbiome, reducing bloating and supporting regularity.

Packed with antioxidants—especially catechins like EGCG—helps fight free radical damage, reducing signs of ageing and supporting collagen production. This promotes clearer, firmer, and more radiant skin.

Essential electrolytes and minerals like potassium, calcium, and iron, which support muscle recovery, hydration, and oxygen transport—especially beneficial for pilates, yoga, running, or gym sessions.

Preparing matcha encourages mindfulness and intention. Whether it's your morning ritual or mid-afternoon reset, Hatcha helps slow down, reduce stress, and build healthier daily habits.